Smoked Pepper Soup (V) with quail egg/ with spicy chorizo

Parsnip soup with herb oil (V)/ grilled king prawns

Creamy pike perch soup with blue mussels

Grilled goat cheese on beetroot carpaccio with orange vinegar (V)

Poached salmon

with chives and fish roe sauce, citrus vinegar and quail egg

Salmon carpaccio with green salad, trout roe and herb oil

Beef carpaccio with herb oil, green salad and red onion

Boeuf a la tartar

Pasta with carrot cream and vegetables (V)

Pasta with seafood

Creamy smoked chicken pasta with sundried tomatoes and herbs

Oven baked halibut rolls with shrimp filling

Jerusalem artichoke-parsnip gratin, tomato-cappuccino sauce

Low-temperature baked salmon fillet

potatoe cream, vegetable julienne, shellfish sauce, trout roe

Oven baked duck breast fillet

potato dumplings, stewed red cabbage, raisin sauce

Grilled pork tenderloin

potatoe gratin, carrot cream, wild mushroom sauce

Home made cutlet from organic lamb meat

potatoe- broccoli gratin, roasted vegetables, red wine sauce

Estonian grassland beef entrecote/ tenderloin

potato dish, grilled vegetables, red wine sauce

House ice cream

Chocolate fondant, house ice cream and berry sauce

Crème brulee