Soups & Appetizers
Main Course
Oven baked halibut rolls with shrimp filling
Jerusalem artichoke-parsnip gratin, tomato-cappuccino sauce
14,00 €
Low-temperature baked salmon fillet
potatoe cream, vegetable julienne, shellfish sauce, trout roe
14,00 €
Home made cutlet from organic lamb meat
potatoe- broccoli gratin, roasted vegetables, red wine sauce
17 €
Estonian grassland beef entrecote/ tenderloin
potato dish, grilled vegetables, red wine sauce
17 € /21 €