Soups & appetisers

Bread course (selection of breads, flavoured butter, hummus, chef’s surprise)        3 €

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SSlightly spicy roasted tomato-basil soup   12 €

Shrimp bisque with giant prawns and trout roe  15€

Salmon carpaccio (green salad, trout roe, herb oil) 16 €

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 15€

Smoked duck salad (green salad, tomato, orange fillets, pomegranate sauce)  14€

Shrimps Fra Diavolo (8 giant prawns, tomato-chili sauce, olive oil)   17 €

Beef carpaccio (green salad, red onion, truffle oil and parmesan) 19€

 

Pasta

Handmade linguine with beef (beef tenderloin, sun-dried tomatoes, chanterelles, garlic, herbs, olive oil, parmesan) 19 €

Seafood pasta (sepia spaghetti, giant prawns, mussel meat, blue mussels, lemon-saffron sauce) 19 €

Handmade ravioli with shrimp and salmon filling (trout roe, white wine sauce) 18 €

Main course

Mung bean-coconut curry with basmati rice  21 €

Salmon fillet cooked at low temperature (potato cream, vegetable julienne, shellfish sauce) 24 €

Estonian pike-perch fillet (potato-herb cream, vegetables, trout roe, carrot-butter sauce) 28 €

Sous vide duck fillet (duchess potatoes, roasted vegetables and red wine-cherry sauce) 24 €

Grilled lamb fillet (potato-truffle gratin, vegetables, red wine sauce) 29 €

Slow- cooked beef cheek (potato cream, caramelized carrots, red wine sauce)  32 €

Classic beef burger 16 €
 Handmade brioche bun, beef patty, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise

Truffle flavored steak fries 6 €