Soups & appetisers

Bread course (selection of breads, flavoured butter, chef’s surprise)        3

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SSlightly spicy roasted tomato-basil soup   9

Shrimp bisque with giant prawns and trout roe  15

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 15

Smoked duck salad (green salad, tomato, orange fillets, pomegranate sauce)  14

Shrimps Fra Diavolo (7 giant prawns, tomato-chili sauce, olive oil)   17

Beef carpaccio (beef tenderloin, red onion, capres, parmesan, truffle oil) 17

 

Pasta

Pasta with beef (handmade linguine, beef tenderloin, sun-dried tomatoes, chanterelles, herbs, olive oil, parmesan) 19

Cuttlefish spaghetti with lemon-saffron sauce (king prawns, mussels, herbs ) 19

Handmade ravioli with shrimp and salmon filling (trout roe, white wine sauce) 18

Main course

Mung bean-coconut curry with basmati rice  19

Sous vide duck fillet (duchess potatoes, vegetables, red wine sauce) 24

Grilled Estonian pike-perch fillet (potato-herb cream, vegetables, trout roe, carrot-butter sauce) 28

Grilled young lamb tenderloin (potato-truffle gratin, vegetables, lamb bordelaise) 28

Slow- cooked beef cheek (potato cream, caramelized carrots, red wine sauce)  29

Classic beef burger 15

(homemade brioche bun, home made beef cutlet, pickeld onion, cheddar, tomato, pickle, herb mayonnaise)

BBQ beef burger 16

(homemade brioche bun, homemade beef patty, BBQ sauce, onion jam,  
cheddar, tomato, pickle, herb mayonnaise)

Truffle flavored steak fries 6