Soups & appetisers

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Mediterranean tomato-lentil soup 10€

Home-made fish broth with vegetable noodles and grilled salmon 11€

Shrimp bisque with giant prawns 15€

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 12€

Smoked duck salad with orange slices and pomegranate sauce 14€

Salmon carpaccio with trout roe, green salad and herb oil 16€

Beef carpaccio with green salad, truffle oil and parmesan 18€

 

Main courses

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Mung bean and coconut curry with basmati rice 15 €

Duck ragout stewed in white wine, Capunti pasta and parmesan 12 €

Sepia spaghetti with king prawns, mussel meat and lemon-saffron sauce 16€

Classic beef burger with steak fries and herb mayonnaise 18€
 Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise

Slightly spicy organic lamb burger with steak fries and herb mayonnaise 18€

Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise

Crispy chicken burger with steak fries and herb mayonnaise 17€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, pickled red onion, steak fries, herb mayonnaise

Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 21€

Sous vide duck fillet with duchess potatoes, roasted vegetables and passion fruit sauce 20 €

Grilled pork tenderloin with potato gratin, vegetables, beetroot cream, and apple cider sauce 19 €

Organic lamb patty with potato gratin, vegetables, and red wine sauce 22 €

Venison tenderloin with potato-truffle puree, caramelized carrots and red wine sauce 32 €