A LA CARTE MENU
Soups & appetisers
Mediterranean tomato-lentil soup 8€
Home-made fish broth with vegetable noodles and grilled salmon 9€
Shrimp bisque with giant prawns 12€
Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 10€
Smoked duck salad with orange slices and pomegranate sauce 11€
Poached salmon fillet, trout roe-herb sauce, quail egg 12€
Beef carpaccio with green salad, red onion and herb oil 12€
Main courses
Linguine with homemade basil pesto and parmesan 9€
Duck ragout stewed in white wine, Capunti pasta and parmesan12 €
Sepia spaghetti with king prawns, mussel meat and lemon-saffron sauce 15€
Classic beef burger with steak fries and herb mayonnaise 18€
Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise
Slightly spicy organic lamb burger with steak fries and herb mayonnaise 18€
Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise
Crispy chicken burger with steak fries and herb mayonnaise 16€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, pickled red onion, steak fries, herb mayonnaise
Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 19€
Sous vide duck fillet with duchess potatoes, roasted vegetables and passion fruit sauce 18 €
Grilled pork tenderloin with potato gratin, vegetables, beetroot cream, and apple cider sauce 17 €
Organic lamb patty with potato gratin, vegetables, and red wine sauce 19 €
Grilled beef tenderloin with truffled mashed potatoes, roasted vegetables, and red wine sauce 30 €
Mung bean and coconut curry with basmati rice 15 €
Desserts
Vanilla ice cream with salted caramel, berries 5€
Classic Crème Brulée 6€
Chocolate fondant with ice cream and berries 7€