A LA CARTE MENU
Soups & appetisers
Mediterranean tomato-lentil soup 10€
Shrimp bisque with giant prawns 15€
Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 13€
Smoked duck salad with orange slices and pomegranate sauce 14€
Salmon carpaccio with trout roe, green salad and herb oil 16€
Beef carpaccio with green salad, truffle oil and parmesan 18€
Main courses
Mung bean and coconut curry with basmati rice 15 €
Sepia spaghetti with king prawns, mussel meat and lemon-saffron sauce 16€
Classic beef burger 18€
Handmade brioche bun, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise
Salmon burger 17€
Handmade brioche bun, salmon patty, tartar sauce, tomato, red onion, chilly mayonnaise
Crispy chicken burger 16€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, herb mayonnaise
Steak fries with herb mayonnaise 5€
Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 22€
Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-plum sauce 22 €
Grilled pork tenderloin with potato pave`, vegetables, corn cream, and apple cider sauce 20 €
Organic lamb patty with potato gratin, vegetables, and red wine sauce 25 €
Venison tenderloin with potato-truffle puree, caramelized carrots and red wine- rosemary sauce 32 €
Desserts
Homemade ice cream selection, seasonal berries 8€
Classic Crème Brulée, seasonal berries 7€
Chocolate fondant with homemade ice cream, seasonal berries 8€