Soups & appetisers

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Mediterranean tomato-lentil soup 10€

Shrimp bisque with giant prawns 15€

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 13€

Smoked duck salad with orange slices and pomegranate sauce 14€

Salmon carpaccio with trout roe, green salad and herb oil 16€

Beef carpaccio with green salad, truffle oil and parmesan 18€

 

Main courses

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Mung bean and coconut curry with basmati rice 15 €

Sepia spaghetti with king prawns, mussel meat and lemon-saffron sauce 16€

Classic beef burger 18€
 Handmade brioche bun, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise

Salmon burger 17€

Handmade brioche bun, salmon patty, tartar sauce, tomato, red onion, chilly mayonnaise

Crispy chicken burger 16€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, herb mayonnaise

Steak fries with herb mayonnaise 5€

Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 22€

Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-plum sauce 22 €

Grilled pork tenderloin with potato pave`, vegetables, corn cream, and apple cider sauce 20 €

Organic lamb patty with potato gratin, vegetables, and red wine sauce 25 €

Venison tenderloin with potato-truffle puree, caramelized carrots and red wine- rosemary sauce 32 €