A LA CARTE MENU
Soups & appetisers
Mediterranean tomato-lentil soup 10€
Home-made fish broth with vegetable noodles and grilled salmon 11€
Shrimp bisque with giant prawns 15€
Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 12€
Smoked duck salad with orange slices and pomegranate sauce 14€
Salmon carpaccio with trout roe, green salad and herb oil 16€
Beef carpaccio with green salad, truffle oil and parmesan 18€
Main courses
Mung bean and coconut curry with basmati rice 15 €
Duck ragout stewed in white wine, Capunti pasta and parmesan 12 €
Sepia spaghetti with king prawns, mussel meat and lemon-saffron sauce 16€
Classic beef burger with steak fries and herb mayonnaise 18€
Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise
Slightly spicy organic lamb burger with steak fries and herb mayonnaise 18€
Handmade brioche bun, cheddar cheese, spicy tomato chutney, pickle, red onion, steak fries, herb mayonnaise
Crispy chicken burger with steak fries and herb mayonnaise 17€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, pickled red onion, steak fries, herb mayonnaise
Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 21€
Sous vide duck fillet with duchess potatoes, roasted vegetables and passion fruit sauce 20 €
Grilled pork tenderloin with potato gratin, vegetables, beetroot cream, and apple cider sauce 19 €
Organic lamb patty with potato gratin, vegetables, and red wine sauce 22 €
Venison tenderloin with potato-truffle puree, caramelized carrots and red wine sauce 32 €
Desserts
Homemade ice cream with salted caramel or berry sauce 8€
Classic Crème Brulée 6€
Chocolate fondant with homemade ice cream 8€