Soups & appetisers

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Mediterranean tomato-lentil soup 12€

Chanterelle veloute with truffle oil 12€

Shrimp bisque with giant prawns 15€

Fresh salad with whipped goat cheese, roasted beetroot, and hazelnuts 13€

Smoked duck salad with orange slices and pomegranate sauce 14€

Lightly smoked lamb tongue salad (lamb tongue, caper-egg salad, mushrooms,          14 €

roast tomato, red onion, herbal oil)

Salmon carpaccio with trout roe, green salad and herb oil 15€

Beef carpaccio with green salad, truffle oil and parmesan 17€

 

Main courses & burgers

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Mung bean and coconut curry with basmati rice 15 €

Sepia spaghetti with king prawns, mussel meat, blue mussels and lemon-saffron sauce 17€

Handmade salmon-shrimp ravioli, white wine sauce, herb oil 18€

Bacon wrapped pork tenderloin, potato pavé, vegetables, mushroom sauce 21€

Slow-cooked salmon fillet with mashed potatoes, julienned vegetables, and shellfish sauce 22€

Sous vide duck fillet with duchess potatoes, roasted vegetables and red wine-cherry sauce 22 €

Organic lamb patty with potato gratin, vegetables, and red wine sauce 26 €

Slow-cooked beef cheek, potato cream, caramelized carrots, onion-tomato marmalade, red wine sauce    29 €

Classic beef burger 18€
 Handmade brioche bun, beef patty, cheddar cheese, tomato , pickle, marinated red onion, herb mayonnaise

Lamb burger 17€

Handmade brioche bun, lamb patty, cheddar cheese, tomato chutney, pickle, red onion, herb mayonnaise

Crispy chicken burger 16€
Handmade brioche bun, panko-crusted chicken patty, cheddar cheese, coleslaw, tomato, pickled cucumber, herb mayonnaise

Steak fries with herb mayonnaise 5€